Prologue:
Hi everyone!Welcome to this new report to discover Scena an Italian restaurant, located at the 52nd floor of the Ritz Carlton in Shanghai Pudong. I'll explain you more about the reason of this venue in my next report of the hotel! teasing started!
So, we arrived on Saturday, June, 29, 2019 at 7:30pm at the restaurant. Our table, near the window, has been booked (as confirmed in their email a couple of days ago), and the staff brought us to our table.
Welcome to Scena Italian restaurant
Let's start by discovering the menu of today
The menu for the desserts arrived at the end but i thought it was more appropriate to add it here
Our welcome drink: a cup of Prosecco
Cheers!
Bread basket
For me seared scallops cauliflower purée and caviar. Madam will take the homemade marinated cured salmon with caviar
Cabernet Sauvignon is a perfect match for the beef
We decided to both take the 200g Angus beef tenderloin M3 foie gras seasonal vegetables.
And an extra mashed potatoes on the side
The deception the dessert... For 13euros that was just a basic chocolate cake nothing exceptional with mint gelato same not exceptional. In addition the tiramisu was already sold out...
The view from the table
View of the room
========== Scena ==========
Staff: 10/10
Cleanliness: 10/10
Value for money: 9/10
Atmosphere: 10/10
Location: 10/10
Food: 8/10
Summary:
Que dire? Tout a bien commencé, du personnel qualifié, un bon Prosecco en guise de bienvenue, une belle vue et une superbe entrée et plat principal... Mais pourquoi avoir "foiré" le dessert? A mon sens, ce type de restaurant devrait avoir un bon chef pâtissier!Donc je recommande cette endroit pour la vue, le personnel, et la nourriture, à condition de ne pas prendre de dessert!
6 Comments
ReplyMerci Antoine, un peu sur ma faim pour le prix. Je m'attendais a mieux. On va dire que le precedent chez JR etait d'un niveau tel... Le dessert ne ressemble a rien.
Mais pareil, j'espèrais mieux surtout pour le dessert.
JR ca reste le top a mon avis =)
ReplyA table, cela donne envie ! Merci pour ce reportage Antoine.
ReplyQuel repas! Merci pour ce TR tentant Antoine.
Je crois que tu es fan de la cuisine Italienne. ;)
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